Outback Steakhouse Survey - www.TellOutback.com - Customer Survey ReportCustomer Survey Report

Outback Steakhouse is an Australian themed steakhouse restaurant, founded in 1988 and has become a popular steakhouse operating an estimated 660+ restaurants in the USA and 150+ franchised locations across the World. On the menu you will find beef and steak items, chicken, ribs, seafood and pasta dishes.

Along with Outback Steakhouse, Bloomin’ Brands also operates Carrabba’s Italian Grill, Bonefish Grill, Roy’s Restaurant and Fleming’s Prime Steakhouse & Wine Bar and are strong believers in hospitality, sharing, quality, courageous and fun loving!

What is the Tell Outback Survey?

Launched by Outback Steakhouse with the main aim to collect customer’s comments and feedback on their overall experience at any Outback Steakhouse restaurant with the hope to improve their customer satisfaction, service and already great tasting food. The Tell Outback Survey can be completed in a few minutes, participants will be rewarded a validation code to get a free onion or salad as a gift.

How to participate in the Outback Steakhouse Feedback Survey

You will need a PC or mobile with Internet access and a valid receipt from an Outback restaurant.

  • Visit www.TellOutback.com to load the survey
  • Enter the 18-digit code printed on your receipt and continue
  • Answer all required questions on the survey
  • On completion you will be given a validation code, take note of this as this is your redemption code for your free ‘thank you’ gift for participating in the Outback survey.

If you’re a steak lover, and recently visited a Outback Steakhouse restaurant then it’s a good idea to tell the company what you thought about their service and food delivered – Outback are a company whom listens to it’s customers so rest assured you will be heard.

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10 Comments

  1. Simply desire to say your article is as astonishing. The clarity for your submit is simply excellent and that i can assume you are a professional in this subject. Fine with your permission let me to grasp your feed to keep up to date with forthcoming post. Thank you 1,000,000 and please carry on the gratifying work.

    Reply

  2. Nothing happened..For outback I have anger

    Reply

  3. NORMAN JOSEPH

    I am a frequent customer of Outback. Your steaks are the fairest pric e in my area. Also, he tastiest.

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  4. where the hell is the survey for the blooming onion? Texas roadhouse is looking better

    Reply

  5. Woah this particular weblog is actually superb i like researching the articles you write. Stay within the good work! You comprehend, a lot of folks are looking close to in this facts, you’ll be able to enable them to enormously.

    Reply

  6. WHERE DO I ENTER THE CODE??

    Reply

  7. I do not have my receipt- did not know I would need it to give my complaint/suggestion. We absolutely love your steaks and your green beans are out of this world good!!! HOWEVER, all 4 of us between the ages of 30-45, agreed that the STUPID birthday song heard 5 times during our dinner course is completely out of date. YOU NEED TO STOP. I believe Red Lobster dropped it a few years ago and it’s a much nicer dining experience. We would be HIGHLY likely to return if you got rid of that stupid tradition. Your restaurants are far too nice for this. Otherwise, I have to be honest and say O’Charley’s has fabulous food and NO stupid birthday song- we go there quite often :) Thank you.

    Reply

  8. Always a great meal!

    Reply

  9. Minnie Kinard

    0085 Table 5 # Party 5 Peyton, S. SvrCk 7 2:51p 05/29/16: I really don’t know where to start with this complaint, but On Sunday the 29 of May I attended the Outback Restaurant in Aiken, SC. First of all as we entered to be seated I asked the hostess for a tablet instead of a booth and that’s when the bad services began from the waiters not knowing who was going to serve us. By this I mean one can after one asked us what we wanted to drink. After getting our drinks, we had to ask do we get bread, which can not warm enough to even melt the butter, and then we waited and waited as we watched everyone around us get our meal, to get told by the waitress, I’m sorry but they messed up on one of the orders and the other orders waited undelivered and finally we received our dinners that was not warm and one order had to be sent back because it was too cold and not prepared correctly. So we asked for the manager can out apologizing before we could explain what was going on, telling us something about a printer is out and unnecessary excuses, we later later learned after the dinner was brought back corrected, that the ones that suppose to bring the dinners out was not helping the waiter, I would hate to believe it was a racist issue, but I was not satisfied with the service we received as paying customers, we should have gotten the same service that is given to all. I paid $122.42 and a $8.00 tip, yes they took for the price of the appetizers but I still feel the service could and should be better. I have had better service here before, so I was really surprised of the service.

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  10. I was guest, so no receipt. My California Chicken Sandwich was soggy bottom. The avocado salad was mush on top of chicken

    My stomach bothered me for hours after eating it. I certainly would not return. Don’t care if there is a free blooming onion enticement.

    Reply

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